CUCUMBER MIRIN GELEE’ TOPPED KUMMAMOTO OYSTERS
    by Jax Denver Executive Chef Sheila Lucero

COLD OYSTERS WITH SAKE MIGNONETTE     by Jax Boulder Executive Chef Hosea Rosenberg
BRIE BAKED OYSTERS, SAUVIGNON BLANC BECHEMEL,                PUFF PASTRY CRACKER     by Jax Denver Executive Chef Sheila Lucero
OYSTERS ROCKEFELLER     by Jax Boulder Executive Chef Hosea Rosenberg

FROZEN CHAMPAGNE MIGNONETTE
    by Dave Query